GINZA 豉 KUKI

Japanese culinary Washoku is now recognized as the most healthy and enjoyable cuisine among others and has the core asset of making excellent use of fermented ingredients over fresh ingredients.

Now Hikari Miso is proudly introducing the Japanese restaurant GINZA KUKI, with the name 豉-KUKI meaning the origin of miso fermentation history over ten centuries. The chefs use techniques that perfectly bring out the original flavors of the specialty ingredients including miso without using much sugar or any other additives.

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COURSE DETAILS

It is unique to GINZA KUKI, it not only offers true authentic quality Japanese delicacy but also presents the opportunity to experience the great benefit of fermentation over the quality fresh natural gifts. Omakase means that the customer leaves the course details to the chef. Vegetarian/vegan courses and gluten-free options are also available; a 3-day advance reservation is required.

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QUALITY

GINZA KUKI proudly offers the highest quality Japanese culinary Washoku, by sourcing fresh and quality ingredients, always the best ones in each season, from every local farmer and fisherman, and the limited number of most prestigious, traditional, and authentic fermented ingredient makers including Hikari Miso. Just as seasonal ingredients have their best time to eat and season, beverages also have seasons to drink. GINZA KUKI's Japanese sake and wine sommeliers carefully select seasonal drinks with rich sensibilities, allowing diners to enjoy pairing them with dishes that pursue new possibilities of fermentation such as miso.

GINZA KUKI offers a pairing course upon request.

Japanese sake pairing of six glasses ¥4,950~
Japanese sake pairing of eight glasses ¥6,050~
Japanese sake and wine pairing of six glasses ¥6,050~
Wine pairing of six glasses ¥7,150~

ADDRESS

GINZA-A5 4th Floor 5-9-16 Ginza,
Chuo-ku, Tokyo
3minutes walk from the A5 exit of Ginza subway station

CONTACT / RESERVATION

TEL: +81-3-3572-5433
Email: info@ginzakuki.com
Reservation Form

CANCEL POLYCY

For setting course reservations
When canceled one day before the day of the reservation: Cancellation fee of 50%
When canceled on the day of the reservation: Cancellation fee of 100%

HOURS

DINNER TIME OPEN: Mon.-Sat. 17:30 ~ 22:30 (L.O 20:00)
LUNCH TIME OPEN: Sat. 11:30 ~ 14:00 (L.O 13:00)
CLOSED: 2nd & 4th Mondays, Sundays, National Holidays
and Summer / New Year Holidays

CUSTOMER-FRIENDLY SERVICE

◇ VEGAN
◇ GLUTEN FREE
◇ CREDIT CARD OK
◇ FREE Wi-Fi
◇ PRIVATE ROOM
◇ MIN GUEST: 1 PERSON

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