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Oshinogi (Small Dish)

Chilled “Chawanmushi“ with Fresh Salmon Roe

Chawanmushi, or Japanese Steamed Egg Custard, is served chilled at Kuki, inspired by Saikyo White Sweet Miso and by the quality cream cheese, to impart very complex aroma and pleasant Umami. Unusually but exceptionally great combination of two fermented ingredients – Miso and Cheese.

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豉-KUKI

Japanese culinary, the cuisine which is now recognized as the most healthy and enjoyable food among others, has the core asset of making very good use of fermented ingredients and “aging ”process over the fresh ingredients.
Now Hikari Miso is proudly introducing Japanese restaurant Kuki, with the name 豉-KUKI with its meaning the origin of Miso fermentation history over ten centuries. Kuki is unique to present the series of foods, in modern but authentic way, wishing for your great experience in fascinating use of fermentation and aging technique.

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QUALITY

KUKI proudly offers the highest quality Japanese cuisine, by sourcing fresh and quality ingridinents, always best ones in each season, from every local farmers and fishermen, and from the limited number of most prestigious, traditional, and authentic fermented ingredient makers including Hikari Miso. The range of Sake and wine are carefully selected, with the fermentation art of craftsmanship, to comfortably match with the foods.

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ADDRESS

GINZA-A5 4th Floor 5-9-16 Ginza,
Chuo-ku, Tokyo
3minutes walk from the A5 exit of Ginza subway station

Contact / Reservation

TEL: +81-3-3572-5433
Email: info@ginzakuki.com
Reservation Form

HOURS

OPEN: 17:00 ~ 20:00
CLOSED: Sundays, National public holidays, and Summer Holidays

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