Minazuki-tofu made from cream cheese and milk
Chilled purée of seasonal corn and ”CRAFT MISO NAMA-KOJI”, baby melon, and caviar
Sashimi
Assortment of three kinds of seasonal fresh fish with garnishes
Soup
Clear dashi soup with pike conger eel coated with kudzu starch,
winter melon, junsai water shield, and tsuruna greens
Main Dish
Grilled Ozaki beef steak from Miyazaki Prefecture
served with fragrant sansho pepper and salt
Kamo eggplant dengaku-style (sweet miso glaze)
Grilled Manganji pepper marinated in dashi
Rice
Sasanishiki rice from Naruko, Miyagi Prefecture
cooked in an earthenware pot
Please choose your preference:
*Plain white rice
* Rice cooked with seasonal ingredients (additional charge applies)
Miso Soup
“GINZA KUKI Tokusen Miyabi” miso soup
with grilled eggplant, mitsuba herb
Sweet
Amazake ice cream
Honey-simmered loquat
White wine jelly
Cherry
Please note that the menu may vary depending on the availability of ingredients on the day.。
A 10% service charge will be added to the total course price.
For setting course reservations
When canceled one day before the day of the reservation: Cancellation fee of 50%
When canceled on the day of the reservation: Cancellation fee of 100%
HOURS
DINNER TIME OPEN: Mon.-Sat. 18:00 ~ 22:30 (L.O 20:00)
LUNCH TIME OPEN: Sat. 11:30 ~ 14:00 (L.O 13:00)
CLOSED: 2nd & 4th Mondays, Sundays, National Holidays
and Summer / New Year Holidays
CUSTOMER-FRIENDLY SERVICE
◇ VEGAN
◇ GLUTEN FREE
◇ CREDIT CARD OK
◇ FREE Wi-Fi
◇ PRIVATE ROOM
◇ MIN GUEST: 1 PERSON