Minazuki-tofu made from soy milk
Chilled purée of seasonal corn and ”CRAFT MISO NAMA-KOJI”, baby melon, and sea grapes
Seasonal Assortment
1. Fresh yuba terrine of clear miso broth2. Grilled young corn brushed with soy sauce3. Shiitake mushrooms and okra with miso dressing4. Tempura of zucchini and fruit tomato5. Myoga ginger pickled in sweet vinegar
Cold Dish
Fresh konjac from Hida, Gifu Prefecture, with seasonal vegetables
served with miso tamari sauce and mustard vinegar miso sauce
Soup
Clear dashi soup with fresh lotus root,
winter melon, junsai (water shield), and tsuruna greens
Sushi
Nigiri sushi of grilled Manganji pepper with miso moromi
Grilled Dish
Grilled Kamo eggplant with Dengaku miso and accordion-cut cucumber
Main Dish
Grilled soybean steak with
served with homemade miso chuno sauce (Japanese style semi-sweet sauce)
two-colored bell peppers, boiled snap peas, and baby greens
Vinegared Dish
Kohlrabi, two-colored beets, and wakame seaweed,
served with sanbaizu vinegar jelly and yuzu zest
Rice
Sasanishiki rice from Naruko, Miyagi Prefecture
cooked in an earthenware pot
Please choose your preference:
*Plain white rice
* Rice cooked with seasonal ingredients (additional charge applies)
Miso Soup
“GINZA KUKI Tokusen Miyabi” miso soup with grilled eggplant, mitsuba herb
Sweet
Vegetarian ice cream
Candied loquats
White wine agar jelly
Cherry
For setting course reservations
When canceled one day before the day of the reservation: Cancellation fee of 50%
When canceled on the day of the reservation: Cancellation fee of 100%
HOURS
DINNER TIME OPEN: Mon.-Sat. 18:00 ~ 22:30 (L.O 20:00)
LUNCH TIME OPEN: Sat. 11:30 ~ 14:00 (L.O 13:00)
CLOSED: 2nd & 4th Mondays, Sundays, National Holidays
and Summer / New Year Holidays
CUSTOMER-FRIENDLY SERVICE
◇ VEGAN
◇ GLUTEN FREE
◇ CREDIT CARD OK
◇ FREE Wi-Fi
◇ PRIVATE ROOM
◇ MIN GUEST: 1 PERSON